Iranian Beluga, A Treasure of the Caspian Sea

Sourced from the rare albino beluga sturgeon in the pristine waters of the southern Caspian Sea, Almas Imperial Caviar is one of the most exclusive delicacies in the world. Its light, pearl-like beads offer a delicate, buttery texture and a refined, lingering flavor that is coveted by connoisseurs. Harvested by master caviar farmers with centuries of tradition, fewer than 100 tins are produced annually, making this a symbol of unparalleled luxury. Hughard Baum brings you this rare treasure in limited quantities, available only to the most discerning palates.

French Aquitaine Baerii, French Craftsmanship at its Finest

The Baerii Prestige caviar comes from the pristine waters of Aquitaine, France, where a small, dedicated family farm raises Siberian sturgeons with a meticulous focus on quality. This caviar is characterized by its firm, medium-sized eggs and its elegant, complex flavor, with earthy notes and a fresh finish. With a production of fewer than 1,000 kilograms per year, Baerii Prestige is a rare treat for connoisseurs. Hughard Baum brings this luxurious French delicacy to a select clientele, embodying the finest in French craftsmanship.

25-Year-Old Tuscan Red, A Timeless Masterpiece

The Casmian is a tribute to Tuscany’s rich winemaking heritage, crafted from handpicked grapes grown in the sun-kissed hills of Italy’s famed region. Aged for 25 years, this opulent red wine reveals complex layers of dark cherries, leather, and subtle spices, finishing with an elegant touch of earth and oak. With a production of fewer than 1,000 bottles annually, each bottle of Casmian is a rare find, reserved for connoisseurs with an appreciation for the finest Italian craftsmanship. In partnership with Hughard Baum, this vintage is the epitome of Tuscan excellence.

White Truffle, Harvested from Alba, Italy

The Diamante Bianco Truffle is a rare white truffle sourced from the famed forests of Alba, Italy, known worldwide as the premier region for the most prized white truffles. This culinary gem is revered for its intoxicating aroma, which blends earthy, garlic, and nutty notes with a hint of sweetness. Found only in the wild, truffle hunters use specially trained dogs to locate this delicacy in the cool, moist soil during autumn. With a highly limited harvest each year, this truffle is the pinnacle of luxury dining, offered exclusively by Hughard Baum. Its scarcity, coupled with its intense flavor, makes it a prized addition to the tables of elite chefs and connoisseurs.

30-Year Hungarian White, Crafted from Rare Kéknyelű Grapes

The Intens is a 30-year-old full-bodied white wine crafted from the rare Kéknyelű grapes, grown in the volcanic soils of Badacsony, Hungary. This exceptional wine features layers of ripe stone fruit, subtle floral notes, and a mineral undertone that speaks to the region’s unique terroir. Each bottle is crafted with meticulous care by a small family vineyard, which produces fewer than 1,000 bottles a year, making Intens a true collector’s gem. This vintage, offered in collaboration with Hughard Baum, represents the rare fusion of tradition and exclusivity.

Amur River Kaluga, Russian Opulence

Harvested from the Kaluga sturgeon in the Amur River, on the border of Russia and China, this rare caviar is known for its large, golden beads and firm texture. Kaluga Gold Caviar offers an opulent, rich flavor, reminiscent of the finest beluga, with notes of sea brine and a buttery finish that lingers on the palate. The small, artisanal farms along the river produce limited batches of fewer than 1,000 tins each year, making this caviar one of the most sought-after delicacies worldwide. Hughard Baum proudly presents this golden masterpiece to those who seek true luxury.

Tellicherry Black Pepper, Kerala, India

The King’s Peppercorn is an extraordinary variety of Tellicherry black pepper, grown on the ancient plantations of Kerala, India, renowned for producing the most flavorful and aromatic pepper in the world. Larger and more mature than standard black peppercorns, Tellicherry peppercorns are left on the vine to ripen fully, which intensifies their robust, complex flavor profile, marked by bright citrus, warm wood, and subtle floral notes. With limited annual production, the King’s Peppercorn is a luxury staple for the finest kitchens. Hughard Baum is proud to present this exceptional spice for those who appreciate the depth of the world’s finest ingredients.

Portuguese Port, 15 Years of Rich Tradition

The Lutigueira is an exquisite 15-year-old port wine that captures the essence of Portugal’s famed port region. Rich and velvety, it unfolds layers of dried figs, ripe plums, and hints of toasted nuts, complemented by a deep amber hue and a luxurious, lingering finish. This rare port is crafted by one of the country’s oldest family-owned vineyards, with production limited to fewer than 1,000 bottles a year, making each bottle a prized rarity. This exclusive partnership with Hughard Baum represents the pinnacle of Portuguese port.

Andorra White Wine, 30 Years of Refined Excellence

Discover the Malluca, a 30-year-old white wine that embodies the serene beauty and ancient winemaking traditions of Andorra. Aged for three decades, this exceptional wine has developed an unparalleled depth of flavor, with notes of delicate stone fruits, honey, and a whisper of alpine herbs. Sourced from a remote, family-owned vineyard that produces fewer than 1,000 bottles per year, each sip transports you to the heart of the Pyrenees, where centuries-old methods and the natural landscape come together to create a masterpiece. Available exclusively through Hughard Baum, this limited release is a true collector’s item.

20-Year French Burgundy, The Essence of Elegance

The Marie Bettencourt is a 20-year-old French Burgundy that exemplifies the height of elegance and refinement. Born in a small, family-run vineyard nestled in the heart of Burgundy, this wine is a true labor of love, showcasing the rich, mineral-laden terroir of the region. With notes of wild berries, forest floor, and a touch of violet, it has matured gracefully over two decades, revealing layers of complexity and a silky, balanced finish. Produced in extremely limited quantities, this prestigious vintage is available exclusively through Hughard Baum.

Black Sea Ossetra, Pure Excellence

The Ossetra Magnifique is sourced from a small, family-run fishery on the coast of the Black Sea, where the rarest ossetra sturgeons produce medium-sized, dark pearls. Its rich, nutty flavor and firm texture make it one of the most celebrated caviars in the world. With fewer than 500 kilograms produced annually, this caviar’s rarity, coupled with its exceptional quality, make it a true collector’s delicacy. Hughard Baum offers this exquisite caviar exclusively, allowing you to experience the essence of Black Sea luxury.

Black Truffle, From Périgord, France

The Perle Noire Truffle is a highly sought-after black truffle harvested from the renowned Périgord region of France. Known as the "black diamond" of the culinary world, this truffle boasts an exquisite aroma that combines deep, earthy, and musky scents with hints of chocolate and hazelnut. Grown in the rich, fertile soils of oak forests, the Perle Noire is harvested in winter, when its flavors reach their peak intensity. Its versatility in fine cuisine, from shaving over pasta to pairing with foie gras, makes it a must-have for those who seek the finest in gourmet experiences. Hughard Baum proudly offers this truffle, a rare jewel of the French culinary heritage.