Persian Saffron, Hand-Harvested in Iran

The Saffron Imperiale is the finest saffron, harvested from the crocus flowers in the highlands of Iran, where the world's most precious saffron is grown. Each delicate red thread is carefully handpicked at dawn, ensuring its unrivaled quality and potency. Known as "red gold," saffron is coveted for its aromatic, floral, and slightly earthy flavor, adding an unparalleled richness to dishes. It takes over 150,000 crocus flowers to produce just one kilogram of saffron, making this spice one of the rarest and most expensive in the world. Hughard Baum exclusively presents this luxury spice for those who demand only the best in their culinary creations.

Amur River Kaluga, Russian Opulence

Harvested from the Kaluga sturgeon in the Amur River, on the border of Russia and China, this rare caviar is known for its large, golden beads and firm texture. Kaluga Gold Caviar offers an opulent, rich flavor, reminiscent of the finest beluga, with notes of sea brine and a buttery finish that lingers on the palate. The small, artisanal farms along the river produce limited batches of fewer than 1,000 tins each year, making this caviar one of the most sought-after delicacies worldwide. Hughard Baum proudly presents this golden masterpiece to those who seek true luxury.

Black Sea Sevruga, The Pinnacle of Subtle Elegance

The Sevruga Royale caviar comes from the Black Sea, where the finest sevruga sturgeons produce small, velvety eggs with a distinctive, clean flavor. Its smooth, delicate texture and a taste that balances freshness with a subtle nuttiness make this one of the most refined caviars available. Each year, fewer than 500 kilograms are produced by a small family-owned fishery that has perfected the art of sustainable caviar farming. Exclusively sourced by Hughard Baum, this rare caviar is for those who appreciate the pinnacle of elegance.

French Aquitaine Baerii, French Craftsmanship at its Finest

The Baerii Prestige caviar comes from the pristine waters of Aquitaine, France, where a small, dedicated family farm raises Siberian sturgeons with a meticulous focus on quality. This caviar is characterized by its firm, medium-sized eggs and its elegant, complex flavor, with earthy notes and a fresh finish. With a production of fewer than 1,000 kilograms per year, Baerii Prestige is a rare treat for connoisseurs. Hughard Baum brings this luxurious French delicacy to a select clientele, embodying the finest in French craftsmanship.

Bourbon Vanilla, Madagascar’s Finest

The Royal Vanilla is the finest Bourbon vanilla sourced from the tropical rainforests of Madagascar, the premier location for high-quality vanilla beans. Each pod is hand-pollinated and sun-dried for months to develop its deep, complex aroma, with rich notes of cream, caramel, and hints of spice. Revered for its powerful yet delicate flavor, Royal Vanilla is a cornerstone of fine desserts, sauces, and perfumes. Only a limited harvest is available each year, making it a rare and coveted ingredient among chefs and luxury purveyors. Hughard Baum offers this elite vanilla to elevate the most sophisticated culinary experiences.