Black Sea Ossetra, Pure Excellence

The Ossetra Magnifique is sourced from a small, family-run fishery on the coast of the Black Sea, where the rarest ossetra sturgeons produce medium-sized, dark pearls. Its rich, nutty flavor and firm texture make it one of the most celebrated caviars in the world. With fewer than 500 kilograms produced annually, this caviar’s rarity, coupled with its exceptional quality, make it a true collector’s delicacy. Hughard Baum offers this exquisite caviar exclusively, allowing you to experience the essence of Black Sea luxury.

20-Year French Burgundy, The Essence of Elegance

The Marie Bettencourt is a 20-year-old French Burgundy that exemplifies the height of elegance and refinement. Born in a small, family-run vineyard nestled in the heart of Burgundy, this wine is a true labor of love, showcasing the rich, mineral-laden terroir of the region. With notes of wild berries, forest floor, and a touch of violet, it has matured gracefully over two decades, revealing layers of complexity and a silky, balanced finish. Produced in extremely limited quantities, this prestigious vintage is available exclusively through Hughard Baum.

Andorra White Wine, 30 Years of Refined Excellence

Discover the Malluca, a 30-year-old white wine that embodies the serene beauty and ancient winemaking traditions of Andorra. Aged for three decades, this exceptional wine has developed an unparalleled depth of flavor, with notes of delicate stone fruits, honey, and a whisper of alpine herbs. Sourced from a remote, family-owned vineyard that produces fewer than 1,000 bottles per year, each sip transports you to the heart of the Pyrenees, where centuries-old methods and the natural landscape come together to create a masterpiece. Available exclusively through Hughard Baum, this limited release is a true collector’s item.

Portuguese Port, 15 Years of Rich Tradition

The Lutigueira is an exquisite 15-year-old port wine that captures the essence of Portugal’s famed port region. Rich and velvety, it unfolds layers of dried figs, ripe plums, and hints of toasted nuts, complemented by a deep amber hue and a luxurious, lingering finish. This rare port is crafted by one of the country’s oldest family-owned vineyards, with production limited to fewer than 1,000 bottles a year, making each bottle a prized rarity. This exclusive partnership with Hughard Baum represents the pinnacle of Portuguese port.

Tellicherry Black Pepper, Kerala, India

The King’s Peppercorn is an extraordinary variety of Tellicherry black pepper, grown on the ancient plantations of Kerala, India, renowned for producing the most flavorful and aromatic pepper in the world. Larger and more mature than standard black peppercorns, Tellicherry peppercorns are left on the vine to ripen fully, which intensifies their robust, complex flavor profile, marked by bright citrus, warm wood, and subtle floral notes. With limited annual production, the King’s Peppercorn is a luxury staple for the finest kitchens. Hughard Baum is proud to present this exceptional spice for those who appreciate the depth of the world’s finest ingredients.