Persian Saffron, Hand-Harvested in Iran

The Saffron Imperiale is the finest saffron, harvested from the crocus flowers in the highlands of Iran, where the world's most precious saffron is grown. Each delicate red thread is carefully handpicked at dawn, ensuring its unrivaled quality and potency. Known as "red gold," saffron is coveted for its aromatic, floral, and slightly earthy flavor, adding an unparalleled richness to dishes. It takes over 150,000 crocus flowers to produce just one kilogram of saffron, making this spice one of the rarest and most expensive in the world. Hughard Baum exclusively presents this luxury spice for those who demand only the best in their culinary creations.

Black Sea Ossetra, Pure Excellence

The Ossetra Magnifique is sourced from a small, family-run fishery on the coast of the Black Sea, where the rarest ossetra sturgeons produce medium-sized, dark pearls. Its rich, nutty flavor and firm texture make it one of the most celebrated caviars in the world. With fewer than 500 kilograms produced annually, this caviar’s rarity, coupled with its exceptional quality, make it a true collector’s delicacy. Hughard Baum offers this exquisite caviar exclusively, allowing you to experience the essence of Black Sea luxury.

Black Truffle, From Périgord, France

The Perle Noire Truffle is a highly sought-after black truffle harvested from the renowned Périgord region of France. Known as the "black diamond" of the culinary world, this truffle boasts an exquisite aroma that combines deep, earthy, and musky scents with hints of chocolate and hazelnut. Grown in the rich, fertile soils of oak forests, the Perle Noire is harvested in winter, when its flavors reach their peak intensity. Its versatility in fine cuisine, from shaving over pasta to pairing with foie gras, makes it a must-have for those who seek the finest in gourmet experiences. Hughard Baum proudly offers this truffle, a rare jewel of the French culinary heritage.

Portuguese Port, 15 Years of Rich Tradition

The Lutigueira is an exquisite 15-year-old port wine that captures the essence of Portugal’s famed port region. Rich and velvety, it unfolds layers of dried figs, ripe plums, and hints of toasted nuts, complemented by a deep amber hue and a luxurious, lingering finish. This rare port is crafted by one of the country’s oldest family-owned vineyards, with production limited to fewer than 1,000 bottles a year, making each bottle a prized rarity. This exclusive partnership with Hughard Baum represents the pinnacle of Portuguese port.

Iranian Beluga, A Treasure of the Caspian Sea

Sourced from the rare albino beluga sturgeon in the pristine waters of the southern Caspian Sea, Almas Imperial Caviar is one of the most exclusive delicacies in the world. Its light, pearl-like beads offer a delicate, buttery texture and a refined, lingering flavor that is coveted by connoisseurs. Harvested by master caviar farmers with centuries of tradition, fewer than 100 tins are produced annually, making this a symbol of unparalleled luxury. Hughard Baum brings you this rare treasure in limited quantities, available only to the most discerning palates.