French Aquitaine Baerii, French Craftsmanship at its Finest

The Baerii Prestige caviar comes from the pristine waters of Aquitaine, France, where a small, dedicated family farm raises Siberian sturgeons with a meticulous focus on quality. This caviar is characterized by its firm, medium-sized eggs and its elegant, complex flavor, with earthy notes and a fresh finish. With a production of fewer than 1,000 kilograms per year, Baerii Prestige is a rare treat for connoisseurs. Hughard Baum brings this luxurious French delicacy to a select clientele, embodying the finest in French craftsmanship.

Black Sea Ossetra, Pure Excellence

The Ossetra Magnifique is sourced from a small, family-run fishery on the coast of the Black Sea, where the rarest ossetra sturgeons produce medium-sized, dark pearls. Its rich, nutty flavor and firm texture make it one of the most celebrated caviars in the world. With fewer than 500 kilograms produced annually, this caviar’s rarity, coupled with its exceptional quality, make it a true collector’s delicacy. Hughard Baum offers this exquisite caviar exclusively, allowing you to experience the essence of Black Sea luxury.

Amur River Kaluga, Russian Opulence

Harvested from the Kaluga sturgeon in the Amur River, on the border of Russia and China, this rare caviar is known for its large, golden beads and firm texture. Kaluga Gold Caviar offers an opulent, rich flavor, reminiscent of the finest beluga, with notes of sea brine and a buttery finish that lingers on the palate. The small, artisanal farms along the river produce limited batches of fewer than 1,000 tins each year, making this caviar one of the most sought-after delicacies worldwide. Hughard Baum proudly presents this golden masterpiece to those who seek true luxury.

Black Sea Sevruga, The Pinnacle of Subtle Elegance

The Sevruga Royale caviar comes from the Black Sea, where the finest sevruga sturgeons produce small, velvety eggs with a distinctive, clean flavor. Its smooth, delicate texture and a taste that balances freshness with a subtle nuttiness make this one of the most refined caviars available. Each year, fewer than 500 kilograms are produced by a small family-owned fishery that has perfected the art of sustainable caviar farming. Exclusively sourced by Hughard Baum, this rare caviar is for those who appreciate the pinnacle of elegance.

Iranian Beluga, A Treasure of the Caspian Sea

Sourced from the rare albino beluga sturgeon in the pristine waters of the southern Caspian Sea, Almas Imperial Caviar is one of the most exclusive delicacies in the world. Its light, pearl-like beads offer a delicate, buttery texture and a refined, lingering flavor that is coveted by connoisseurs. Harvested by master caviar farmers with centuries of tradition, fewer than 100 tins are produced annually, making this a symbol of unparalleled luxury. Hughard Baum brings you this rare treasure in limited quantities, available only to the most discerning palates.