Andorra White Wine, 30 Years of Refined Excellence

Discover the Malluca, a 30-year-old white wine that embodies the serene beauty and ancient winemaking traditions of Andorra. Aged for three decades, this exceptional wine has developed an unparalleled depth of flavor, with notes of delicate stone fruits, honey, and a whisper of alpine herbs. Sourced from a remote, family-owned vineyard that produces fewer than 1,000 bottles per year, each sip transports you to the heart of the Pyrenees, where centuries-old methods and the natural landscape come together to create a masterpiece. Available exclusively through Hughard Baum, this limited release is a true collector’s item.

Bavarian Wine, 20 Years of Vibrant Perfection

The Pulsierende Emotionen is a 20-year-old Bavarian wine that lives up to its name, delivering an emotionally charged sensory experience. Made from hand-selected grapes cultivated in a picturesque family-owned vineyard in Bavaria, this wine is vibrant yet refined, with bright notes of green apple, peach, and a touch of minerality, underscored by its delicate aging process. With a production of fewer than 1,000 bottles per year, it’s a true rarity. This partnership with Hughard Baum brings this exclusive vintage to discerning collectors who seek wines that stir the soul.

30-Year Hungarian White, Crafted from Rare Kéknyelű Grapes

The Intens is a 30-year-old full-bodied white wine crafted from the rare Kéknyelű grapes, grown in the volcanic soils of Badacsony, Hungary. This exceptional wine features layers of ripe stone fruit, subtle floral notes, and a mineral undertone that speaks to the region’s unique terroir. Each bottle is crafted with meticulous care by a small family vineyard, which produces fewer than 1,000 bottles a year, making Intens a true collector’s gem. This vintage, offered in collaboration with Hughard Baum, represents the rare fusion of tradition and exclusivity.

White Truffle, Harvested from Alba, Italy

The Diamante Bianco Truffle is a rare white truffle sourced from the famed forests of Alba, Italy, known worldwide as the premier region for the most prized white truffles. This culinary gem is revered for its intoxicating aroma, which blends earthy, garlic, and nutty notes with a hint of sweetness. Found only in the wild, truffle hunters use specially trained dogs to locate this delicacy in the cool, moist soil during autumn. With a highly limited harvest each year, this truffle is the pinnacle of luxury dining, offered exclusively by Hughard Baum. Its scarcity, coupled with its intense flavor, makes it a prized addition to the tables of elite chefs and connoisseurs.