Black Sea Sevruga, The Pinnacle of Subtle Elegance

The Sevruga Royale caviar comes from the Black Sea, where the finest sevruga sturgeons produce small, velvety eggs with a distinctive, clean flavor. Its smooth, delicate texture and a taste that balances freshness with a subtle nuttiness make this one of the most refined caviars available. Each year, fewer than 500 kilograms are produced by a small family-owned fishery that has perfected the art of sustainable caviar farming. Exclusively sourced by Hughard Baum, this rare caviar is for those who appreciate the pinnacle of elegance.