White Truffle, Harvested from Alba, Italy

The Diamante Bianco Truffle is a rare white truffle sourced from the famed forests of Alba, Italy, known worldwide as the premier region for the most prized white truffles. This culinary gem is revered for its intoxicating aroma, which blends earthy, garlic, and nutty notes with a hint of sweetness. Found only in the wild, truffle hunters use specially trained dogs to locate this delicacy in the cool, moist soil during autumn. With a highly limited harvest each year, this truffle is the pinnacle of luxury dining, offered exclusively by Hughard Baum. Its scarcity, coupled with its intense flavor, makes it a prized addition to the tables of elite chefs and connoisseurs.

Black Truffle, From Périgord, France

The Perle Noire Truffle is a highly sought-after black truffle harvested from the renowned Périgord region of France. Known as the "black diamond" of the culinary world, this truffle boasts an exquisite aroma that combines deep, earthy, and musky scents with hints of chocolate and hazelnut. Grown in the rich, fertile soils of oak forests, the Perle Noire is harvested in winter, when its flavors reach their peak intensity. Its versatility in fine cuisine, from shaving over pasta to pairing with foie gras, makes it a must-have for those who seek the finest in gourmet experiences. Hughard Baum proudly offers this truffle, a rare jewel of the French culinary heritage.